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Carlo Bottari, Constitutional aspects of food security and safety, in: Food safety and quality law: a transnational perspective, Torino, Giappichelli, 2015, pp. 9 - 20 [Chapter or essay] Carlo Bottari , Diritto al cibo e sicurezza alimentare , in: La sicurezza alimentare. Noté /5. Retrouvez Food safety and quality law: a transnational perspective et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion
Introduction. Due to a regulatory void in the public regulation of food safety at local and global levels, 1 private actors—especially multinational food companies, supermarket chains, and nongovernmental organizations (NGOs)—are increasingly filling these gaps. These private entities employ private standards, certification protocols, third-party auditing, and transnational contracting
Food safety and quality law : a transnational perspective / edited by Vera Parisio. Corporate Authors: Ebook Central Academic Complete. Other authors: Parisio, Vera, (Editor) Format: eBook Online access: Connect to electronic book via Ebook Central. Genre/Form: Electronic books: Additional Physical Format: Print version: Food safety and quality law : a transnational perspective. Torino, [Italy] : G. Giappichelli
17 Jun 2010 ... these aspects raise questions about how to guarantee the quality and ... The General Food Law lays down certain principles on food safety regulation and ... From a normative perspective, however, this is the consequent separation of risk ... “a regulatory agency which sees itself as part of a transnational ... when do they succeed or fail in terms of legitimacy, quality, enforcement and effectiveness. 4. TPR regimes constitute an expression of transnational legal pluralism. ... regulatory demands from risk regulation (food safety, financial markets) to ... depending on whose perspective is considered, that of regulated entities or ...
This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to